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Nutrition and Your FamilyResearch has shown that families who eat together eat healthier meals. Families that plan their menus on a weekly basis also save time and money. Here are a few tips to help your family get started. Remember: Parents prepare and put food on the table. Children choose whether or not to eat and how much to eat, based on their personal level of hunger. Establish a general structure for meal and snack times, and allow eating only at these times. Most young children need three meals and two snacks per day, but by the age of eight, three meals and an afternoon snack are plenty. Offer water, fruits and vegetables if kids are still hungry in between meals and regular snack times. Save soda, punch, and flavored waters for special occasions. Limit eating and snacking to a certain area of the home, such as the dining room or kitchen. Discourage grazing in front of the television or computer. If a child generally eats somewhere, it can be a reminder to him to eat whenever he sits there, whether the child is really hungry or not. Give your kitchen a makeover. Find alternatives to rewarding or bribing with food. Eat as a family as often as possible. Sit down and enjoy each other's company during meals. Kids learn when parents act as positive role models. They will also learn the social pleasures of eating well. Try not to use this time for scolding. Focus on eating and conversation and turn off the T. V. Limit fast foods to once a week or less. Check out Chapter 5 in The Cook's Companion: A Guide to Health Cooking from Check your Health to learn more about making mealtime healthy and fun for the whole family.
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