It is difficult for the best of us to estimate proper portion sizes. Here are some visuals that can help you Eat Healthy!
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Handful = 1-2 oz.
Example:
1 oz. nuts = 1 handful or 2 oz. pretzels = 2 handfuls |
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Fist = 1cup
Example: Two servings of pasta or oatmeal |
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Palm = 3 oz. Example: a cooked serving of meat.
(NOT including your fingers or thumb)
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Thumb = 1 oz.
Example: piece of cheese |
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1 fruit serving= ½ cup canned or 1 medium fruit
(about the size of a tennis ball) |
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1 meat, poultry or fish serving= 3 oz
(about the size of a deck of cards) |
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1 grain= 1 slice bread, presliced
(about the size of a cassette tape) or
1/2 cup pasta
(about the size of an adult woman's palm, stacked 1" high) |
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1 dairy serving=8 ounces
(the size of a container of individual yogurt) |
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1 vegetable serving = 1/2 cup cooked or canned vegetables (about ½ a baseball) |
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1 fat serving= 1 teaspoon
(about the size of 4 stacked dimes) |
Learn more about the relationship between larger portions and America's growing waistlines.
Serving Sizes are Growing